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Mango Pickle – آم کا اچار (روایتی ذائقہ)

 1,299 4,950

Savor the tangy, spicy goodness of Mango Pickle—a beloved traditional condiment made from raw mangoes, spices, and mustard oil. This vibrant and flavorful pickle brings the perfect balance of heat, sourness, and sweetness to your meals. Whether served alongside rice, parathas, or curries, Mango Pickle adds an irresistible zing to any dish. A staple in many South Asian households, this homemade treat is packed with bold flavors and is known for its digestive benefits and rich, aromatic spices.

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Mango Pickle:

A timeless classic, Mango Pickle is a tantalizing blend of tangy raw mangoes and aromatic spices, crafted to perfection. Made using handpicked, fresh green mangoes, this pickle bursts with bold, zesty flavors that perfectly complement any meal.

The mangoes are carefully cured with a mix of salt, oil, and an array of traditional spices, including mustard seeds, fenugreek, and red chili, to create a delightful medley of taste and aroma. Each bite offers a burst of tangy, spicy, and slightly sour notes that make it irresistible.

Ideal as a side dish with rice, bread, or parathas, Mango Pickle is more than just a condiment—it’s a celebration of heritage and flavor that adds a punch of excitement to your everyday meals. Perfect for those who crave authentic and vibrant tastes!

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