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Buffalo Desi Ghee – بھینس کا خالص دیسی گھی

Price range: ₨ 2,449 through ₨ 8,999

Usmani Enterprises offers pure and healthy Buffalo desi ghee made from milk of grass-fed, chemical-free buffaloes . Our traditional process includes collecting fresh cream, churning buttermilk, and gently melting butter to produce high-quality ghee. We focus on delivering natural and nutritious products for our valued customers.

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Buffalo Desi Ghee Price in Pakistan – Pure and Chemical-Free

Looking for the best buffalo desi ghee price in Pakistan without compromising on purity? Usmani Enterprises brings you asli buffalo desi ghee made from the milk of domestic, desi buffaloes that are fed only on grass and no chemical-based food.

Why choose our Buffalo Desi Ghee?
– Made from pure milk of desi buffaloes
– Buffaloes fed only on grass, with no chemical-based food
– Prepared in the traditional desi way, using an earthen pot and yogurt
– Packed in tins and sent to our customers

Order now from Usmani Enterprises. You can also try our Cow Desi Ghee or browse all Ghee and Oils.

How We Make Our Buffalo Desi Ghee

First Step:
The first step is to gather pure milk. The milk comes from buffaloes that are fed only grass and not any chemical-based food, as this milk is considered pure. This milk is collected from domestic and desi buffaloes.
Dairy farmers often focus on maximizing milk production, but we prioritize the quality and purity of the milk. We use only pure milk from buffaloes and boil it to gather cream on the surface. This cream is collected and preserved. From 10 liters of pure milk, about 2 liters of cream can be obtained after boiling it twice.

Second Step:
The cream is collected over several days. If we collect 12 liters of cream, we need 24 liters of milk from which cream hasn’t been extracted. Then, the cream and milk are mixed, boiled again, and the mixture is placed in an earthen pot. A small amount of yogurt is added, and the pot is covered with a cloth for 10 to 12 hours.

Third Step:
After 10 to 12 hours, the yogurt sets, and cream forms on the surface of the yogurt. This cream is used to make buttermilk, from which butter is extracted. The butter is then melted at normal temperature to make ghee.

Fourth Step:
Once the ghee is ready, an announcement is made, and the ghee is packaged in tins and sent to customers.

Our Promise:
Our goal is to deliver pure and healthy ingredients to our customers.http://Cow Desi Gheehttps://usmanienterprises.com/product-category/ghee-and-oils/

weight

500 Gram, 1 Kilogram, 2 Kilogram

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